Disinfecting kills both bacteria and viruses on hard, nonporous surfaces, helping reduce the spread of infection on commonly touched surfaces.Please refer to the product label for detailed instructions and recommended points of use.As the Sani Professional No-Rinse Sanitizing Wipes were formulated to be compliant with the Food Code Guidelines, no rinsing is required after application.If a surface is heavily soiled, it is recommended to use more wipes as needed.Pull one wipe to clean, pull a second wipe to sanitize the cleaned surface. As the Food Code requires a surface to be cleaned prior to sanitizing, the Sani Professional No-Rinse Sanitizing Wipes has been formulated to complete both steps.Testing demonstrating 99.9% efficacy against SARS-CoV-2 (the virus that causes COVID) has been submitted to the EPA for review and approval. Sani Professional No-Rinse Sanitizing Wipes are effective against common foodborne pathogen such as Escherichia Coli (E.coli), Staphylococcus Aureus (Staph), Listeria monocytogenes (Listeria) (only when using Softpack products – M30472) Sani Professional No-Rinse Sanitizing Wipes kills 99.999% of these bugs within 60 seconds.Follow manufacturer instructions for contact time. Apply a sanitizer on the cleaned surface.
First, clean the surface by removing debris, then apply a detergent on the surface and rinse with potable water. Per the Food Code sections 4-6 and 4-7, the proper way to sanitize follows this procedure:. Sanitizing is required for food contact surfaces in order to reduce the level of pathogens to a safe level in between uses. Non-food contact surfaces must also be cleaned prior to sanitization or disinfection. FDA Food Code section 4-702.11 states that all food contact surfaces must be cleaned prior to sanitization. Please note important cleaning guidelines for surfaces that require sanitization or disinfection:. Please refer to all product labels for detailed use instructions and recommended points of use. There is no mixing or measuring required. Sani Professional Cleaning wipes are pre-moistened, convenient to use and pick up dirt and debris quickly. 
Sani Professional Cleaning wipes are effective in removing both dry and wet debris on multiple types of hard, nonporous surfaces commonly found in commercial and institutional establishments. This could include, but is not limited to, dirt, debris, crumbs, liquid spills, oil and grease. Cleaning removes dry and wet debris or dirt from a surface. These levels of clean include surface cleaning, sanitizing and general disinfection of hard, non-porous surfaces. Food and Drug Administration’s (FDA) Food Code and the EPA (Environmental Protection Agency). Sani Professional products offer different levels of clean in accordance with regulatory guidelines from the U.S.
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